Raising the (granola) bar

I call these "fiber bombs," and they kept me well breakfasted and snack-filled while posted for a week in the back country. The following recipe is a modification of a modification of another recipe; feel free to play with ingredients and amounts.

The wet:
1/4 cup melted butter or vegetable oil
1 egg, beaten
1/2 cup soy milk

The dry:
1 cup flour
1/2 teaspoon baking powder
1/2 cup ground flax meal
3/4 cup rolled oats
1 cup brown sugar
1 teaspoon salt

The chunky:
1 cup raisins or other dried fruit (chopped small)
1 cup dried + sweetened coconut flakes
1 cup walnuts, chopped
1 cup almond slivers
3/4 cup chocolate chips

- Preheat oven to 350 degrees
- Grease a 9 x 13 pan
- Beat wet ingredients together
- Sift dry ingredients together
- Add the wet to the dry, stir well
- Add the chunky ingredients to the batter, stir well
- Spread batter evenly in the pan
- Bake 30 minutes (until golden brown on the edges - they should still be soft when done)
- Cool, cut into 24 pieces, wrap in foil/wax paper
- Eat them within the next couple days, or freeze them to store for later